WASHINGTON, D.C. – Yesterday Congresswoman Marcia L. Fudge (D-OH), together with Congressman  Jeff Fortenberry (R-NE), introduced the Farm to School Act of 2017.  Senators Patrick Leahy (D-VT) and Thad Cochran (R-MS) introduced identical legislation in the U.S. Senate.

This bipartisan legislation expands participation in the U.S. Department of Agriculture Farm to School program to preschools, after-school programs, and summer food service sites, and increases annual funding from $5 to $15 million. 

“Farm to School is a win-win for our nation’s producers and school children.  The increased use of locally-sourced food in schools provides new opportunities for farmers and improved nutrition for our students,” said Congresswoman Fudge.

“Expanding the program to reach more students is a logical next step and will help reduce the prevalence of childhood obesity and its associated health risks, such as diabetes and heart disease.  With the national childhood obesity rate at 17%, it is important we act quickly to improve children’s health.”

Through competitive grants, participating schools, nonprofit organizations, and local, state and tribal governments are able to help schools offer locally grown, fresh food to students.  This will expand markets for farmers, fishers, ranchers and food entrepreneurs.  The Act also includes provisions targeting increased participation from beginning veteran and socially disadvantaged farmers and ranchers.  The Farm to School Act of 2017 has the support of the National Farm to School Network.

Click here to see a copy of the bill.

Click here for more information on the bill.

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